So I had a lb of thick cut bacon in the fridge that I needed to cook soon and I thought I wanted something sturdy but somewhat healthy. This is what I created.
1 lb hamburger,
1 can of Vegatarian Bush Beans,
1 can of black beans,
1 can of Butter Beans,
1 can of Great Northern Beans,
2 cans sliced potatoes,
Few squirts of Ketchup,
Few quirts of Valdenia Onion Sweet Baby Rays BBQ sauce and a
Few squirts of Sweet Baby Rays Sweet and Sassy BBQ sauce.
Just fry up Bacon and burger separately.
In the meantime, get out the soup kettle and pour in the beans and potatos- do not drain any can juice, cook on low heat and add the burger next, stirring as you go, then add the bacon( kind of crispy), turn up heat a bit but not to boiling, stir it all up and then add Ketchup, and BBQ sauces, continue stirring, check to see if potato are warm, if is, turn temp to low, cover and let simmer for an hour. enjoy with crackers, shredded cheese and a Nordeast or similar.
Turned out great, I think I may bring this with on future fishin trips.
Could easily adapt with adding veggies to pot too( jalapeno's, peppers, celery etc, pre cook and just warm up